Banquet Server (Part-time)- Captain's Club

Banquet Server (Part-time)- Captain's ClubCaptain's Club - Grand Blanc, MI 48439OverviewSalary Range $15.00 Hourly Position Type Part-Time (Less than 30 hours a week)DescriptionDo you love being part of exciting celebrations? Join our team at The Captains Club Golf and Event Center as a Banquet Server and help create unforgettable experiences at weddings, private events, golf outings, and special functions! This is a fast-paced, energetic role where no two events are ever the same, and your contribution makes a big impact on every guest's experience.Key ResponsibilitiesAssist with the setup and breakdown of banquet spaces, ensuring every wedding or event looks perfectReview and execute all specifications listed on Banquet Event Orders (BEOs) to deliver flawless serviceCirculate throughout events with trays of appetizers and beverages, keeping the energy high and guests happyServe and refill alcoholic and non-alcoholic beverages in a friendly and professional mannerMaintain a clean, organized, and welcoming environmentFollow all safe work practices and food handling standardsCommunicate guest needs and advise supervisors of any service concerns to ensure events run smoothlyJob RequirementsEnjoy working in a lively, celebratory environment where weddings, parties, and events are the normAbility to stand and walk for long periods during eventsAbility to help move tables, chairs, and event equipment as neededAvailability to work evenings, nights, weekends, and holidaysPositive attitude, team-oriented, and committed to providing outstanding guest serviceQualificationsMust be of legal age to serve alcoholic beverages (May vary by state)Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutesAbility to enforce company policies and laws and regulations regarding consumption of alcohol.Physical Demands & Work Environment RequirementsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Indoor conditions that may be warm.Work near: grill and fryer.Noise level in the work environment is frequently loud.