Server

Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items Checks and maintains all service areas before, during and after shift for proper set-up and cleanliness Greets the guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness Knowledgeable of our food, wine, beer, liquor and non-alcoholic beverages Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order Retrieves order from kitchen, confirms its accuracy and delivers it to guests Ascertain guest satisfaction throughout the meal service Abides by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests Performs all pre-shift and post-shift side work #J-18808-Ljbffr Baker's Crust