Kitchen Assistant, Mo's to Go

Job Description

Job Description

JOIN OUR TEAM AS A KITCHEN ASSISTANT! 

Part-Time Opportunities Available  

HOURS: Flexible Hours

Location: Santa Barbara, CA  

Reports to: Director of Employment Services & Kitchen Coordinator

Location: Momentum WORK, Inc. Santa Barbara – Mo’s To-Go Catering Kitchen

Ready to mix it up in the kitchen and make a difference? At Momentum WORK, Inc. , we don’t just cook – we create opportunities! As a Kitchen Assistant , you’ll be a key ingredient in our recipe for success, helping power our Mo’s To-Go catering business and support our amazing program participants as they gain real-world culinary experience.

ESSENTIAL FUNCTIONS:

• Assists in on-the-job training support to program participants.
• Complies with all Momentum WORK, Inc. program policies, CARF accreditation standards, TCRC, CAL/OSHA policies and procedures.
• Demonstrates professionalism and the ability to communicate effectively with people served, job coaches, third-party vendors, and customers.
• Washing, peeling, and preparing food ingredients.
• Using equipment such as mixers, special knives, and cutters
• Reviewing kitchen inventory and determining what items are needed
• Unloading fresh supplies and organizing the stockroom
• Checking sell-by dates and rotating food stock
• Cleaning kitchen appliances, ovens, dishes, and pans
• Observing cooking times and correct temperatures
• Assumes other duties, responsibilities and special projects as needed

QUALIFICATIONS

• High school diploma or equivalent required; Associate of Arts degree or equivalent in related field preferred.
• Previous kitchen experience.
• Must be able to read, write, speak, understand, and clearly communicate in English with respect to business related tasks.
• Able to work well and lead inside of a team-oriented environment.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs.
• Ability to ensure security of kitchen access, and storage of products and equipment properly.
• Able to bend at waist, back, knees, with very limited or no limitations.
• Experience working in a guest service-oriented Food & Beverage establishment preferred.
• Must be skilled in the preparation of vegetables, meats, and fish.
• Self-motivated and self-starter, able to work alone and within a team, and remain focused and calm.
• Compassion and respect for persons with disabilities Valid certification in CPR/First Aid (Training included)

Why This Role Rocks: You’re not just helping make meals – you’re helping build careers and confidence in an inclusive, high-energy environment. Every day brings a new challenge, a new dish, and a chance to make someone smile.