Director of Food And Beverage

This range is provided by The Chef Agency. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $120,000.00/yr - $130,000.00/yr Food & Beverage Director Location: Bar Harbor, Maine We are seeking an experienced Food & Beverage Director to lead all F&B operations at a premier hospitality venue in Bar Harbor, Maine . This role requires a strong leader with a passion for hospitality, operational excellence, and team development. Key Responsibilities: Oversee all F&B outlets, including restaurants, bars, and banquets. Develop and implement strategies to enhance guest satisfaction and revenue. Lead and mentor the F&B team to maintain high service standards. Manage budgets, cost controls, and financial performance. Ensure compliance with health, safety, and quality standards. Qualifications: 7+ years of F&B leadership experience in hospitality. Proven success in revenue growth and team development. Strong financial and operational acumen. Excellent leadership and communication skills. Seniority level Mid-Senior level Employment type Full-time Job function Management Industries Hospitality, Food and Beverage Services, and Hotels and Motels #J-18808-Ljbffr The Chef Agency