Restaurant Front-of-House Leader — Guest Experience & Growth
STK Miami
The One Group is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, ensuring smooth service and leading a team to deliver unforgettable guest experiences. You’ll maintain service excellence, manage staff shifts, monitor quality and safety, and drive financial performance through cost controls and revenue growth. This role requires proven leadership in restaurant management and familiarity with OpenTable, Avero, and POS systems. #J-18808-Ljbffr STK Miami
Vacancy posted 5 days ago
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