GM

Holy Toast is a growing fast-casual restaurant brand looking for an experienced, hands-on General Manager to lead our restaurant operations.

We are looking for someone who takes full ownership of the business and knows how to build and manage a strong team while controlling costs and maintaining excellent customer service.

Responsibilities:

• Manage day-to-day restaurant operations
• Hire, train, schedule, and manage employees
• Control labor costs and overtime
• Manage food cost (COGS), inventory, waste, and ordering
• Maintain high standards for food quality, speed, cleanliness, and customer service
• Monitor sales and restaurant performance
• Create accountability and ensure employees follow company procedures
• Handle customer issues professionally
• Work closely with ownership on improving profitability and operations
• Help develop managers and future leaders as the company grows

Requirements:

• Minimum 4 years of restaurant management experience
• Strong fast-casual or high-volume restaurant experience preferred
• Experience managing labor, COGS, inventory, and scheduling
• Strong leadership and communication skills
• Organized, reliable, and hands-on
• Comfortable working in a fast-paced environment
• Must be available for nights, weekends, and holidays as needed
• Experience with Toast POS is a plus

We are looking for someone who wants to grow with Holy Toast long-term , not simply manage shifts. As we continue expanding, there will be opportunities for increased responsibility and advancement.

Competitive salary based on experience + performance-based growth opportunities.

For the settings in your screenshot, I would keep Full Time → Salary → Based on Experience → 4 years .