Bartender

Bartender PositionEmbark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.Responsibilities:Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely mannerRelate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality serviceBe knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikesComply with Bishop's Lodge / Forbes standards in use within the Bar and Restaurant outlets.Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and pricesAccurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billingPrepare the guest check accurately and collect payment or signature, as requiredOperate, maintain and properly clean all bar equipment and fittingsEnsure that the bar is well-stocked at all timesUse safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelinesRate: $16/hr + gratuityQualifications:One year experience in the foodservice/hospitality industry as a Bartender preferred.Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.Must be of minimum age to serve alcohol.Superior professional appearance and manner, good character to work in a fast-paced team.Ability to work a flexible schedule, including weekends and holidays, according to department needs.Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.