Restaurant Manager: Lead People & Guest Experience
Cracker Barrel Old Country Store
Cracker Barrel is seeking a Restaurant Manager to lead both kitchen and dining room operations, coach your team, manage inventory, and deliver the warm hospitality we’re known for. You’ll oversee the full restaurant experience with care and dedication. Expect about 50 hours per week (five 10-hour shifts), including holidays and weekends as needed, plus a valid driver’s license. We value leadership, teamwork, and guest-focused service in a country-hospitality culture. #J-18808-Ljbffr Cracker Barrel Old Country Store
Vacancy posted 1 day ago
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