General Manager
Domino's Franchise
Job Description
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Lead a team of delivery drivers and csrs to ensure orders are expedited quickly and correctly
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When closing, responsible for end of the night bank deposits
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When closing, responsible for doing a nightly product inventory count
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When opening, ensure the store is set up properly and ready to receive orders upon time of open
Foster and project a sense of urgency with each and every order -
Ensure the store is running according to Dominos Operation Evaluation Review standards
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Oversee total store operations
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Communicate with other managers and staff regarding any aspect that impacts business operations
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Calculate product and ingredient needs for a bi-weekly commissary and beverage delivery
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Actively training the GMIT on all aspects of store operations
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Maintain staffing levels that mirror the needs of business at any point of the day
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Creating and maintaining an employee schedule based upon labor needs
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Collect money and signed credit card receipts from delivery drivers at the end of their shift
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Comfortable with dispute resolution and ensuring every unhappy customer is a returning customer
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Ensure vehicle used for delivery pass inspection, both mechanically and visually
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Assist with routing delivery drivers to maximize service to customers while maintaining Domino's standards of orders delivered on time
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Ability to read and understand P&L ledger
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Uphold Domino's standards of grooming, uniform, and appearance
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Promote pizza products, specials, and promotions
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Receive cross-training for preparing products and ingredients, closing and opening procedures, operate pizza oven, and properly box products for delivery or carryout
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Provide quality customer service to internal and external customers both over the phone and in person
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Ability to speak and write clearly and comprehension of using a computer based order entry system
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Contribute to and promote an atmosphere of teamwork, energy, and fun
Qualifications
All your information will be kept confidential according to EEO guidelines.
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