Assistant Kitchen Manager
Ontario Trillium Foundation
Our Asst. Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Keep Your kitchen health inspection ready. Manage food levels and orders Scheduling and lead kitchen employees. Perks of the Job: Great hours! Breakfast/Lunch Concept. We close at 3pm. Flexible Schedules Great Pay! Insurance Benefits available Growth Opportunities An Asst. Kitchen Manager is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today! #J-18808-Ljbffr
Vacancy posted 3 days ago
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