Dishwasher

The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start. Essential Functions: Provides guests and team members with clean sanitized and spot‑free utensils plate‑ware, glassware, and equipment. Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures. Maintains daily cleanliness and maintenance of dish machine including performing daily “Sparkle” duties. Troubleshoots dishwasher machine malfunctions. Washes plate‑ware, glassware, silverware and pots/pans and kitchen utensils adhering to sanitation and cleaning procedures. Keeps the kitchen clean by sweeping and mopping floors and emptying trash. Cleans and sanitizes throughout the shift. Completes assigned prep work and beautification duties. Performs shift change and/or opening or closing duties. Adheres to all company safety and sanitation policies and procedures. Assists other Team Members as needed or when business needs dictate. Qualification Standards: Stands 100% of shift. Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk‑in freezer. Frequent bending and stooping. Works frequently in damp, hot work environment. Frequently immerses hands in water. Frequently immerses hands in water diluted with chemical solutions. Frequently works with sharp knives and utensils. Frequently works with hot plates. Work a variable and flexible schedule which may include nights, weekends and holidays. #J-18808-Ljbffr