Shift Supervisor

Shift SupervisorThe shift supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you!Shift Supervisor Responsibilities:As a shift supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurant's successSupport the restaurant general manager in restaurant goals related to building and developing the team, operations metrics and profitabilityEffectively communicate goals, promotions, business updates, etcProvide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh mealsLead the overall positive and collaborate family environmentSuccess Factors:Takes absolute pride in everything you doGoal-oriented leader that enjoys a fast-paced environmentLeads through motivating and mentoring othersHigh accountability for results and leading a teamDesire to learn and grow into broader management positionsValues customer service and positively impacting our guest's experienceFlexible work hours and punctual attendanceA smile and enthusiasm are required when waiting on guestsSome heavy lifting may be required (range 25-85 pounds)Extended standingHearing in normal range must be present due to auditory alarms for some cooking equipmentCash handling and counting may be requiredReading of menus, manuals and training aids requiredManual dexterity in packing food containers and cleaningAbility to work with others in somewhat confined spaceMaintaining safety around high temperature equipment, boiling water and hot shorteningCapable of maintaining the confidentiality of company operating procedures and operating results