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Server Seis Cantina

Seis Kitchen River/Campbell

Bartender Position

We are seeking a skilled and customer-oriented bartender to join our team. The ideal candidate will be responsible for building connections with guests by providing excellent customer service, upselling drinks, following recipes, serving alcoholic and non-alcoholic beverages. Bartenders should be knowledgeable about all details of the drink and food menu and be able to create innovative and delicious cocktails while maintaining a clean and organized bar area.

Responsibilities:

  • Mixing and Serving Drinks: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine. Create new and exciting drink recipes, and adapt to customer preferences.
  • Upselling and Increasing Revenue: Suggestive selling to increase sales, such as recommending premium liquors or special cocktails.
  • Customer Service: Greet customers in a friendly and welcoming manner. Take and process drink orders from customers. Engage with patrons, providing recommendations and answering questions about the drink menu.
  • Multi-Tasking: Bartending often involves multi-tasking. Be able to handle multiple drink orders and customer requests simultaneously.
  • Maintaining a Clean Bar: Keep the bar area clean and well-organized at all times. Regularly clean and sanitize glassware, utensils, and bar equipment. Process payments and provide accurate change. Handle customer tabs and payments responsibly.
  • Monitoring Alcohol Consumption: Ensure responsible alcohol service by identifying and addressing overconsumption.
  • Stocking and Inventory: Monitor and restock the bar with supplies, including liquor, mixers, garnishes, and glassware. Keep track of inventory levels and report shortages.
  • Compliance with Regulations: Follow all local and state alcohol regulations, including checking IDs and not serving underage or intoxicated customers.

Requirements: (including but not limited to)

  • Proven experience as a bartender or in a similar role.
  • Extensive knowledge of food menu, drink recipes and mixology techniques.
  • Excellent customer service and communication skills.
  • Ability to handle cash and process payments accurately.
  • Basic math skills for measuring and mixing ingredients.
  • Ability to stand for extended periods and lift heavy items, such as kegs or cases of alcohol.
  • A positive, outgoing, friendly attitude.
  • Professional and neat personal appearance.
  • This position requires evening and weekend availability.
  • Bartenders should be able to work in a fast-paced and high-pressure environment.
Seis Kitchen River/Campbell
Vacancy posted 2 days ago
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