Head Chef
Heart n Belly
Job Description
Job Description
Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join!
**How to Apply:
To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.
-job-application-form
Who We Are:
At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts.
Why Join Us?
We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, and overall food experience. As we double our presence and expand into new markets, you'll have the opportunity to leave your mark on a company dedicated to excellence and innovation.
Who We Are Looking For:
We seek a culinary visionary with strong leadership skills and a passion for street food. You're not just a chef; you're a mentor, innovator, and quality champion who thrives in fast-paced environments. You have:
- Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with experience in high-volume kitchens, production kitchens, or large-scale catering.
- Expertise: Deep culinary knowledge, proficiency in diverse cooking techniques, and familiarity with a wide range of kitchen equipment.
- Innovation: A passion for creating dishes that wow our customers, with a scientific and customer-focused approach to menu development.
- Operational Acumen: Strong understanding of food costing, inventory control, and process optimization.
- Leadership: A proven ability to train, mentor, and inspire teams while fostering a collaborative and respectful kitchen culture.
Roles and Responsibilities:
As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include:
1. Culinary Leadership and Innovation
- Develop and execute bold, crave-worthy menus that delight customers and align with HeartnBelly's mission.
- Lead menu R&D, incorporating customer feedback and food trends.
- Standardize recipes to ensure consistency across all locations.
2. Kitchen Operations and Quality Control
- Oversee daily kitchen workflows and optimize food preparation processes.
- Conduct regular quality audits, addressing discrepancies immediately.
- Maintain strict food safety and hygiene standards.
- Collaborate with the Operations Manager to refine service flow and address operational bottlenecks.
3. Team Development and Training
- Mentor and train kitchen staff, fostering a culture of collaboration, respect, and growth.
- Build performance improvement plans and support team members in reaching their potential.
- Work with Kitchen Leads to create balanced schedules and ensure team well-being.
4. Collaborative Leadership
- Partner with the Operations Manager to align culinary and operational goals.
- Work together on inventory management, cost control, and equipment maintenance.
Culture Fit:
At HeartnBelly, our values guide everything we do:
- Crave: A relentless desire to create food that people love.
- Curiosity: A commitment to exploring new ideas and techniques to stay ahead.
- Contribute: Elevate and share through your creations, making every dish meaningful.
- Connection: Strengthen old relationships and foster new ones through the joy of food.
Why This Role Matters:
This isn't just a job; it's a chance to shape HeartnBelly's future. As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team you lead and the communities we serve.
How to Apply:
Are you ready to take on this challenge and lead HeartnBelly's culinary vision? Complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.
-job-application-form
We can't wait to meet you!
$82k - $95k
...Kitchen Manager/Head Chef Location: The Commonwealth, 10 Pass Life Way, Snoqualmie Pass, WA 98068 Job Type: Full-Time Salary: $82,000 - $95,000 Salaried (DOE) Overview: We are looking for a Kitchen Manager/Head Chef to build on the current success of the Commonwealth restaurant...SuggestedFull timeWeekend workAfternoon shift$90k - $105k
...Job Title: Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 - 105,000.00 per year About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation...SuggestedApprenticeshipLive inWork at office- ...Head Chef Opportunity Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses...SuggestedLocal areaImmediate startNight shiftWeekend work
$80k - $100k
2 days ago Be among the first 25 applicants This range is provided by The Chef Agency. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $80,000.00/yr - $100,000.00/yr Salary - $80k-$100k Benefits – MDV...SuggestedFull timeSeasonal workLocal area- ...Water Grill in Southern California is seeking an Executive Sous Chef to lead kitchen operations, mentor staff, and uphold the restaurant’s seafood standards. You will work closely with the Executive Chef to ensure consistent quality and a superior guest experience. The...Suggested
$100k
...Position Information Title: Executive Sous Chef Location: Seattle, Washington FLSA: Exempt Status: Full-time Reports To: Executive Chef Supervises: Kitchen Team Members Pay Range: $100,000 Annually Job Summary The Executive Sous Chef is responsible for overseeing food...Full timeWeekend workAfternoon shift- ...to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend... ...at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city....Temporary workLocal areaShift workNight shift
$94.8k
...Diversity, Equity, and Inclusion Statement Training. Housing & Food Services has an outstanding opportunity for an Executive Chef, Athletics Performance for the Don James Center Training Table to join their team. About this Opportunity Reporting to the Assistant...Full timeContract workTemporary workWork at officeShift workWeekend workDay shiftAfternoon shift$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. Here’s What We'll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and...Seasonal work- ...A premier fine dining restaurant seeks an experienced Executive Sous Chef with a background in French and American Cuisine to assist the Executive Chef in leading Culinary Team. The ideal candidate will possess experience as an Executive Sous Chef in Sous Chef, Executive...
$82k - $88k
Compensation Salary: $82,000 - $88,000 Other forms of compensation are provided by Chartwells Higher Education across over 300 college and university campuses in the United States. Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging...Work at officeLocal areaRemote workFlexible hours$105k - $125k
...consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef/Chef Competitive Salary: $105,000 - $125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for...Seasonal work$85k - $90k
...Job Description Aramark Healthcare+ is seeking a Executive Chef for Children's National Medical Center in Washington, DC. We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager...$33 - $35 per hour
...Details Job Location: University of Washington - Seattle, WA 98195 Salary Range: $33.00 - $35.00 Hourly Summary / Objective The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. This position will oversee...Hourly pay- ...Bon Appetit **Position Title: Executive Chef** **Salary:** 90,000-100,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...Contract workWork at officeLocal areaRemote workFlexible hours
- ...Upper Crust Food Service is a premier hospitality partner delivering high‑end, chef‑driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees...Local areaFlexible hours
$70k - $90k
...Summary Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability...Hourly payFlexible hoursAfternoon shift$115k - $120k
...Executive Chef | Upscale Dining | Regional Growth Opportunity Salary: $115,000–$120,000 + Bonus Are you a polished culinary leader who thrives in a fast-paced, high-expectation restaurant environment? We're seeking an experienced Executive Chef with a true passion for...- ...Greek House Chefs is seeking an Executive Chef to lead culinary operations at the University of Washington kitchen in Seattle. The role oversees menu planning, purchasing, and budgeting while directing kitchen staff and ensuring top-quality output for clients. The position...
$1,100 per month
...Our restaurant in Washington is seeking a skilled and creative Executive Chef to join our team. As an Executive Chef you will be responsible for overseeing the kitchen operations and ensuring high-quality food is consistently served to our customers. The ideal candidate...$1,300 per week
...We are in search of an experienced Executive Chef specializing in Pakistani cuisine to join our team in Washington, USA. As an Executive Chef you will be responsible for overseeing the kitchen operations, menu planning, and creating new dishes while maintaining authenticity...Contract work- ...Executive Chef vacancy in Washington USA Restaurant Senior Sous Chef - Conrad Washington DC Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Restaurant Senior Sous Chef ! This stylish and sophisticated property has brought a new...Local area
$1,800 per week
...Job Overview We are hiring an experienced Executive Chef to oversee our kitchen operations at our upscale restaurant in the heart of Washington DC. As an integral member of our team you will be responsible for creating and executing menu items that showcase our commitment...- ...Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef...Seasonal workFlexible hoursNight shift
$77.61k - $100.43k
...We are searching for an experienced Executive Chef 2 to oversee Benaroya Hall located in Seattle, WA! About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations,...Local areaWorldwide$95k - $105k
...Four Seasons in Seattle is looking for an Executive Sous Chef to oversee kitchen operations at Goldfinch Tavern and In-Room Dining. The ideal candidate will possess culinary expertise and leadership skills, having at least 2 years as a Restaurant Chef or similar experience...$85k - $95k
Sugarmtn is seeking an Executive Sous Chef for The Butcher's Table in Seattle, known for its innovative culinary experience. The ideal candidate will manage and support kitchen staff, uphold service excellence and lead in menu creation. Key qualifications include 3+ years...$95k - $105k
Four Seasons Hotels Ltd is seeking an Executive Sous Chef for their Seattle location to oversee kitchen operations and food presentation for Goldfinch Tavern. The ideal candidate should have a strong culinary background with leadership skills and a passion for food. Responsibilities...- ...Executive Chef At MBK Senior Living, we're committed to putting people first our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality...Full timePart timeWork at officeImmediate startFlexible hoursShift workAfternoon shift
- ...Executive Chef Salary: 90,000-100,000 Our passion is food! At Bon Appetit Management Company we are committed to great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...Contract workWork at officeLocal areaFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Head Chef. Be the first to apply!


