General Manager

Responsibilities As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you’ll help America run on Dunkin’. You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives. Benefits Flexible Schedule Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off 401(k) Retirement Plan Tuition Benefits Medical, Dental and Vision Community & Charitable Involvement Local Ownership Emphasis on work‑life balance Qualifications You have at least six months of retail, restaurant, or hospitality management experience. ServSafe certified or able to get certified. You are 18 years of age (or higher, per applicable law). You know what it takes to be in the smile‑making business and have exceptional time management, attention to detail, and guest service skills. You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc., Dunkin’ Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. #J-18808-Ljbffr