Executive Chef — Lead Menu Innovation & BOH Excellence

A popular restaurant chain in Orlando is seeking a Back of House leader who will ensure quality standards and manage kitchen operations. The role requires a minimum of 2 to 5 years of management experience, strong organizational skills, and the ability to develop kitchen staff. Responsibilities include overseeing menu development, training staff, and maintaining financial responsibility for the kitchen. Competitive compensation and a focus on quality in a bustling environment are offered. #J-18808-Ljbffr Wet Willie's