Elite Fine Dining Restaurant Manager Lead Service & Growth

A renowned hospitality group is seeking a Restaurant Manager to lead service teams and ensure high standards in a dynamic environment. The candidate must have a minimum of 2 years of restaurant management experience and a strong background in upscale dining service. Responsibilities include managing daily operations, coaching staff, and ensuring compliance with health standards. In return, competitive compensation, wellness benefits, and opportunities for growth are offered. #J-18808-Ljbffr José Andrés Group