Cook - Part-time

Job Description

Job Description

LINE/PREP COOK

The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village

Intercourse, Pa | Part-time | $15-$18 per hour (based on availability and experience) + tips (department dependent)

Kitchen Kettle Village is looking for a full-time Line/Prep Cook with a passion for creating exceptional food experiences. This role prepares raw and cooked foods with a goal of spreading happiness and creating memorable moments for our guests while upholding all health codes and restaurant standards for sanitation and food safety.

Vision : Spreading Happiness

Mission : Creating Exceptional Experiences and Lasting Memories

Values : Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,

& We Before Me

Perks & Benefits

• Family-owned and operated since 1954
• Non-traditional retail and food service hours - Closed evenings and Sundays
• Wellness programs
• Scheduling flexibility for work/life balance
• 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
• Learning and development opportunities

What You'll Do

• Cook and prepare a variety of food products (meats, vegetables, poultry, sauces, soups, desserts, and more) using appropriate equipment according to daily needs
• Follow the company's cooking methods, kitchen rules, policies, and procedures
• Record and monitor HACCP logs daily to ensure food safety compliance
• Perform various kitchen position duties as needed to support the team
• Interact with team members in a positive, productive manner and support a strong team culture
• Consistently maintain portion and quality standards for all menu items
• Keep your workstation clean and sanitary throughout service and during closing
• Handle knives and other kitchen tools efficiently and safely
• Receive, check in, and properly store deliveries; assist with inventories and communicate product needs
• Help monitor and report waste and spoilage, and assist in other food service/production areas as needed, including working Saturdays and holidays

What You Bring

• Previous kitchen experience necessary
• Basic cooking methods
• Team work
• Proficient written and verbal skills
• Ability to read and follow a recipe
• Ability to multitask
• Strong attention to detail

Non-traditional food service hours | Closed evenings and Sundays | Weekday daytime and Saturday availability required
15-30 hours per week