Sous Chef | Hotel Leo

Sous Chef | Hotel Leo

Let's start off with the most important part-what's in it for you:

The Perks

*Eligibility of perks is dependent upon job status

Hourly Range: $25 to $30 DOE

Commuter/Parking Allowance

Get Paid Daily (Make any day payday)

Paid Time off & Holiday Pay (Because Balance Matters)

Benefits - Medical, Dental, Vision, Disability, 401K

HSA/FSA Plans -with employer contribution

Values Based Culture (#OMGLIFE)

Culture Add (Creating Space for Fresh Perspectives)

Referral Bonus (Get Paid to Recruit)

Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)

Employee Assistance Program

"Columbia Cares" Volunteer Opportunities

Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)

Task Force Work Opportunities (Grow your career in idyllic locations across the globe)

Online Learning Platform to Help You Grow!

Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:

Your Impact

Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety

Develops and implements procedures to ensure that all work practices meet or exceed the established standards

Communicates daily with General Manager for updates, changes and revisions to existing contracts

Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures

Ensures timely and courteous follow-through on all client, guest, and team member requests

Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff

Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards

Monitors food and labor costs

Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation

Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items

Prepares and manages creation of new menu items

Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared

Handles all needs and accommodates customer requests in a timely manner

Sets up, re-stocks, maintains, and cleans food preparation areas

Responsible for ensuring presentation standards are meet for all hot and cold items

Reads and interprets recipes

Conducts product inventories, ordering and receiving of product

Responsible for team maintenance of grooming standards

Responsible for team adherence to standards for sanitation and safe food handling

Responsible for all opening and closing kitchen procedures

What You Bring

A culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment

Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries

Ability to manage according to employment and industry-relevant laws

To successfully perform the duties described, conflict management and negotiation skills are required

Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities

Must be familiar with Microsoft Word, Excel, Outlook and other computer programs.

Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor

Be detail-oriented, reliable and punctual, and have exceptional organizational skills

Necessary State Food Handler's License(s)

Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you'll work: This thoughtfully restored, historic hotel may have been through many iterations over its lifespan, and yet has always been synonymous with the highest standards of hospitality. Welcome to Hotel Leo, located in the heart of wonderful downtown Bellingham. Hotel Leo, which is on both the National and Local Historic Registry, combines modern comfort with classic style - offering a unique combination of hotel lodging and apartment residences - with a lively mix of common spaces.

The Fine Print Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.