Sr. Procurement Manager, Non-Food

Reference: PR/602030_1784811544Our client is seeking a Senior Procurement Manager to lead strategic sourcing and category management efforts across a diverse portfolio of non-food spend categories, including FF&E (Furniture, Fixtures & Equipment), Smallwares, Equipment, Capital Projects (CapEx), and Packaging. This role will be responsible for developing sourcing strategies, negotiating supplier agreements, driving cost optimization initiatives, and ensuring supply continuity across a growing restaurant organization.The ideal candidate will have a strong background in restaurant industry procurement, experience managing complex supplier relationships, and a proven track record of delivering savings while supporting operational excellence and growth initiatives.Key ResponsibilitiesDevelop and execute category strategies for FF&E, Smallwares, Equipment, Packaging, and CapEx-related purchases.Lead strategic sourcing events, RFPs, contract negotiations, and supplier selection processes.Identify and implement cost savings, value engineering, and process improvement initiatives across assigned categories.Partner with Operations, Development, Construction, Facilities, Finance, and Supply Chain teams to support restaurant growth and capital investment plans.Manage supplier performance through established KPIs focused on quality, service, cost, innovation, and delivery.Support new restaurant openings, remodel programs, and equipment replacement initiatives.Evaluate market trends, industry benchmarks, and supplier capabilities to ensure competitive sourcing strategies.Negotiate favorable commercial terms, rebates, service agreements, and long-term contracts.Develop risk mitigation strategies to ensure continuity of supply and minimize disruption to restaurant operations.Present sourcing strategies, supplier recommendations, and savings opportunities to executive leadership.Required QualificationsBachelor's degree in Supply Chain, Business, Finance, Engineering, or related field.7+ years of progressive procurement, sourcing, or category management experience.Restaurant, foodservice, hospitality, or multi-unit retail industry experience required.Experience managing one or more of the following categories:FF&ESmallwaresRestaurant EquipmentPackagingCapital Expenditures (CapEx)Facilities or Construction-related spendStrong contract negotiation and supplier management experience.Demonstrated ability to lead complex sourcing initiatives and deliver measurable cost savings.Strong analytical, financial, and project management skills.Advanced Excel and ERP/Procurement system experience.Excellent communication and stakeholder management capabilities.Preferred QualificationsExperience supporting large-scale restaurant development, remodel, or franchise growth initiatives.Background managing national supplier networks and strategic sourcing programs.CPSM, CPM, CSCP, or related procurement certification.Experience with sustainability, packaging innovation, or supplier diversity initiatives.