Savory Cook

Job Title: Pastry Cook, Louis Swiss Bakery
Employment Status: Full-Time

Benefits and Perks:
• Health, Dental, Vision, Pet Insurance for Full-Time Employees
• Paid Time Off for Full-Time Employees
• Ski Lift Discounts
• Select Paid Holidays
• Referral Bonus
• Advancement Opportunities

What we are looking for:

• Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
• Ability to follow directions
• Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping
abreast of new pastry baking techniques.
• Applying classic pastry baking techniques when preparing traditional pastries.
• Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
• Maintaining a good running order of specialized pastry baking equipment.
• Preparing work schedules and keeping pastry section records.

Qualifications:
• High school diploma or GED.
• 2 or more years of experience as a pastry cook, baker, or similar.
• Creative ability in designing, decorating and filling confectionery.
• Ability to coordinate with other chefs and manage pastry section staff.
• In-depth knowledge of food industry regulations.

MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors.