COOK

Cook PositionWe are looking to add experienced cooks to our local café and bakery! Ideal candidates will work quickly and efficiently to prepare and present food orders while maintaining company standards by performing the following duties:Essential ResponsibilitiesSet up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Follow recipes and presentation specificationsOperate standard kitchen equipment safely and efficientlyEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place orders when there are shortagesSkillsProven experience as cookExperience in using various cutting tools, cookware and bakewareKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Ability to follow all sanitation proceduresAbility to work in a teamAbility to read, write and comprehend instructionsBasic math skills such as adding, subtracting, multiplying, dividing, measuringHigh school diploma or equivalentMust be able to stand for long periods of time and regularly lift and/or move up to 20 lbs.