Cabana Server South Coast Winery Resort and Spa
Carter Hospitality Group
Job Description
Job Description
Benefits:
- Opportunity for advancement
- Paid time off
- Training & development
- Wellness resources
- Bonus based on performance
- Company parties
- Employee discounts
- Flexible schedule
- Welcome guests and provide exceptional poolside hospitality
- Present menus, explain daily specials, and answer guest questions
- Take accurate food and beverage orders, including special requests
- Deliver food and drinks promptly while ensuring quality and presentation
- Process guest payments accurately using our point-of-sale system
- Serve alcoholic beverages responsibly while following all state liquor laws
- Maintain a clean, organized, and inviting pool deck and service areas
- Resolve guest concerns professionally and escalate issues when appropriate
- Support teammates and assist with opening, closing, and side work as needed
- Must be 18 years of age or older to serve alcoholic beverages
- Previous restaurant, resort, poolside, or hospitality experience preferred
- Food Handler Card and Responsible Beverage Service (RBS) certification required (or ability to obtain)
- Excellent communication and guest service skills
- Strong attention to detail and ability to multitask
- Comfortable working outdoors in varying weather conditions
- Reliable, dependable, and team-oriented
- Ability to stand and walk throughout the shift and lift up to 30 pounds
- Integrity
- Customer Focus
- Relationship Building
- Teamwork
- Passion
- Self-Motivation
Vacancy posted 2 days ago
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