Sous Chef I — Elevate Culinary Team, Flexible Time Off

Compass Group USA

Compass Group USA seeks a Sous Chef I to support the overall success of our food program and culinary operations. You will assist in planning, ordering, inventory, and food preparation while upholding client culture, Health Department regulations, and our food quality standards. You will also mentor back-of-house staff, ensure consistent presentation, and help drive cost controls and production efficiency in a dynamic hospitality environment. #J-18808-Ljbffr Compass Group USA

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Vacancy posted 2 days ago

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