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Cook

Labor Solutions

About the Job

Cook

Classification: Temp to Perm

Location: Wesley Chapel, FL

Required: Interview by client

Our client is currently in search of their newest Team Member who is passionate about providing outstanding customer service. An individual who is seeking a career opportunity with one of the largest employers within the Tampa Bay area.

Job Responsibilities & Duties:

  • Preparation of foods according to standardized recipes.
  • Production methods including food preparation for special populations ensure high quality using safe, sanitary food handling techniques during preparation, service, and storage.
  • Assists with orienting and training of new team members.
  • Performs other duties as necessary.
  • Required Experience is 2 years Cook or 1-year Relevant experience with High School or equivalent or Graduate of a culinary program.
Benefits after hired by our client - Permanent status:
  • Benefits (Health, Dental, Vision).
  • Paid time off.
  • Tuition reimbursement.
  • 401k match and additional yearly contribution.
  • Yearly performance appraisals and team award bonus.
  • Community discounts and more.
  • AND the Chance to be part of an amazing team and a great place to work.
Certifications and Licensures:
  • Serve Safe - Within 1 year of hire
Education:
  • Preferred - High School
  • Or Preferred - Technical Culinary
Experience:
  • Required - 4 years Cook or - 2 years
  • Preferred - 6 months in Hospital setting.
Specific Skills:
  • Ability to work independently and with minimal supervision.
  • Organizational skills.
  • Computer Skills appropriate to the position.
  • Customer Service Skills.
Vacancy posted 3 days ago
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