Lead Line Chef - Seasonal Menus, Mentorship & Growth
Paycom - ATS
The Radical, part of Driftwood Hospitality Management, seeks a hands-on Sous Chef to lead from the line under the Executive Chef, overseeing Golden Hour rooftop operations, and private events with a seasonal, locally sourced menu. You will mentor line cooks, ensure food safety and quality under high pressure, and contribute to building a craft-focused kitchen culture across a growing hospitality group. #J-18808-Ljbffr Paycom - ATS
Vacancy posted 1 day ago
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