Lead Cook

This job was posted by : For more information, please see: Woodys Bar & Restaurant Craigmont, Idaho Woodys Bar & Restaurant is seeking an experienced Lead Cook to help run our busy kitchen. Our menu includes Genuine Broaster Chicken, burgers, pizzas, sandwiches, tri-tip and other bar-and-grill favorites. We need someone who can cook well, work efficiently and confidently lead the kitchen when needed. Responsibilities ? Lead the kitchen during assigned shifts. ? Prepare and cook menu items according to Woodys recipes and standards. ? Properly operate and maintain Broaster equipment and fryers. ? Maintain consistent food quality, portions and presentation. ? Organize prep and keep the kitchen stocked for service. ? Follow food safety, sanitation and temperature requirements. ? Keep the kitchen clean and organized throughout each shift. ? Help train and direct kitchen employees. ? Communicate with front-of-house staff to keep orders moving. ? Reduce waste and maintain proper food rotation. ? Open or close the kitchen as assigned. ? Work alongside the crew during busy periods. Qualifications ? Previous professional kitchen experience required. ? Lead cook, line cook, sous chef or similar experience preferred. ? Ability to work independently and make sound decisions under pressure. ? Reliable, dependable and team-oriented. ? Strong work ethic and positive attitude. ? Ability to maintain a clean, organized and efficient kitchen. ? Comfortable working in a fast-paced restaurant. What We Offer Very competitive pay based on experience and skill level. This is an opportunity to become an important part of the Woodys team and play a key role in running our kitchen. If you know your way around a kitchen and are ready to take the lead, we want to hear from you.