Server | Part-Time | Hippodrome

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Server is responsible for providing food and beverage service to guests during events. This position takes orders, serves food and drinks, answers guest questions, and processes payments when needed. Servers work with the kitchen, bar, and other team members to provide timely service while following company policies and food safety standards. This role pays an hourly rate of $15.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until November 6, 2026 Responsibilities Welcome guests and provide menu information. Take food and beverage orders accurately. Serve food and beverages in a timely manner. Monitor guest tables and respond to requests throughout service. Process cash and credit card transactions using the point-of-sale (POS) system. Verify identification before serving alcoholic beverages. Maintain a clean and organized work area. Restock supplies and complete side work before, during, and after events. Follow food safety, sanitation, and alcohol service guidelines. Work with managers and team members to support event operations. Assist with setup and breakdown as assigned. Perform other duties as assigned. Qualifications Previous restaurant, banquet, catering, or hospitality service experience is preferred but not required. Ability to work evenings, weekends, holidays, and event-based schedules. Ability to stand and walk for extended periods. Ability to lift and carry heavy objects. Strong communication and customer service skills. Ability to work in a fast-paced environment. Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved certification) before working any scheduled events. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. #J-18808-Ljbffr Oak View Group