Bartender | Sky View Observatory (Part-Time)

Sky View Observatory

Legends designed, built and operates Sky View Observatory ("SVO"), an innovative guest experience on the 73rd floor of the Columbia Center. SVO will set a new standard in the observatory experience in Seattle. Breathtaking 360-degree panoramic views including Mt. Rainier, Bellevue.

Essential Duties and Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks as ordered and consistent with the restaurant's standard drink recipes.
• Accept guest payment and process credit card charges
• Check identification of guests to verify age requirements for purchase of alcohol.
• Greet guests, take F&B orders from guests, and record orders accurately into the Point of Sale system.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
• Perform all opening, closing, and cleaning procedures as indicated in the Employee Training Manual.
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.
• Report all equipment problems and bar maintenance issues to the F&B manager.
• Demonstrate a thorough knowledge of food and beverage products, menus, promotions, and events.
• Maintain a clean and organized working area, including behind the bar and all storage areas.
• Provide guidance to guests concerning general Seattle attraction information
• Collaborate with team members to ensure smooth and efficient service.
• Set-up bar, prepare and serve beverages to guests during an event.

Qualifications

• Minimum of 21 years of age to serve alcoholic beverages.
• 3+ years' experience as a restaurant bartender experience in a high-volume bar with a craft cocktail program.
• Extensive knowledge of classic cocktails, spirits, wine, and beer
• Ability to work extended hours and flexible shifts including mornings, nights, weekends and holidays
• Ability to understand and follow specialty cocktail recipes.
• Must maintain personal hygiene and a well-groomed appearance standard
• Knowledge of bar tools, especially for measurements of alcohol; utilizing jiggers is mandatory
• Ability to work independently or in a team during set up and execution of service
• Knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to transport up to 50 lbs. on a regular basis
• MAST and Food Handler's permit required

Compensation

Pay up to $23.00 per hour, depending on experience.

Disclaimer: The above is intended to describe the general contents and requirements for the performance of this job. It is not to be construed as an exhaustive statement of responsibilities.