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General Manager

Jersey Mike's Subs

Job Summary


Owns the overall performance of the location - sales, profitability, the team, and the guest experience. The General Manager is accountable for running a store that is noticeably cleaner and better-run than the competition.


Key Responsibilities

  • Full accountability for daily operations and store results
  • Recruit, hire, train, schedule, and develop the entire team
  • Manage the P&L: sales, labor, food cost, and other controllables
  • Maintain brand, food-safety, and cleanliness standards at all times
  • Drive local-store marketing, catering, and community involvement
  • Oversee inventory, vendor ordering, and administrative reporting
  • Build a positive culture and a bench of promotable talent
Qualifications
  • 2+ years of restaurant management experience (QSR/fast-casual preferred)
  • Proven leadership and P&L / cost-management results
  • ServSafe Manager certification (or willingness to obtain)
  • Must be 18+ with open availability
Physical Requirements
  • Stand and move for extended periods
  • Lift up to ~30 lbs
Franchise disclaimer: This location is an independently owned and operated Jersey Mike's franchise. Torpedo Hospitality LLC is the employer and is solely responsible for hiring decisions, wages, and terms of employment.
Vacancy posted 4 days ago
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