WB's Specialty Line Cook

Wb's Specialty Line Cook

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Able to read, convert recipes according to production requirements. Follow all approved recipes and plate presentations. Serve all guests according to established standards of quality and pre-determined timeliness and portions.

Receive and understand food orders from Lead Line Cook, Expeditor or Ticket; coordinate orders for pick up

Cook food orders for specific cuisine or style according to memorized standard recipes in a timely manner

Control waste by monitoring proper rotation, storage, and quantity controls

Work and communicate with kitchen staff and food servers

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount

Must have strict compliance with the Blue Chip Employee Handbook and Policy and Procedure Manual

Able to read, convert recipes according to production requirements

Acquired knowledge of sanitation according State and Federal guidelines

Work efficiently and accurately in operating mode

Maintain a positive work environment

Follow all approved recipes and plate presentations

Serve all guests according to established standards of quality and pre-determined timeliness and portions

Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes

Cooking applications vary based on complexity

Ensure all food products are according to approved specifications

Follow recipes precisely and understand mis en place

Performs all relative miscellaneous duties as directed by supervisor/manager.

Temperatures above 85 degrees in the Hot Kitchen

Periodically pushing and pulling heavy carts

Walking long distances with heavy food products

Repetitive heavy lifting

Good hand/eye coordination

Continuous standing, walking for long periods

Periodically pushing and pulling heavy carts and lifting products in proper storage areas

Ability to work in contrasting hot and cold areas

Tasting food and evaluating quality points at each stage of preparation

Required to be detail oriented

Lift food items sometimes as heavy as 100 pounds

Ability to read and convert recipes in direct proportion

High School diploma or equivalent preferred

Culinary Apprenticeship or an Associate's degree in Culinary Arts

Must have two years experience in high volume kitchen specifically with hot food preparation

The ability to effectively communicate in English

Must be able to understand French terminology as it applies to cooking applications

Serv-Safe Certified

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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