Restaurant General Manager

Job Description

Job Description

Restaurant General Manager 

Casual Theme 

Are you seeking for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant General Manager Professionals in the industry who are really craving the opportunity to become leaders and bring out the best in the people around them. Apply today for our location in Stafford, TX. Our history lives on and has continued to grow over the years. No matter how much time has passed, one thing’s never changed. Our passion to share Cajun tradition and cookin’ while passing a good time. If change is the only constant, one thing’s for sure. We’ll never lose our spirited soul and will always stay true to our roots. Apply today to be considered for the position of Restaurant General Manager for our company located in Stafford, TX. 

Title of Position – Restaurant General Manager 

Job Description: The Restaurant General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. The General Restaurant Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The Restaurant General Manager will be required to prepare monthly reports for the corporate office and should have the ability to follow corporate office financial procedures, including but not restricted to; handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions.  A large part of being a good leader and better Restaurant General Manager is the ability to build an outstanding team around you, hiring, mentoring and guiding the team to achieve success both personally and professionally. 

Benefits: 

• Competitive salary structure 
• Health Insurance 
• Paid Time Off 
• Company Training & Advancement Opportunities 

Qualifications: 

• The Restaurant General Manager must be extremely guest orientated with the highest degree on honesty and integrity 
• Food Handling and ABC certification is a requirement for the Restaurant General Manager 
• The ability to drive positive sales and raise guest counts is a must for the Restaurant General Manager 
• The Restaurant General Manager must be passionate about and thrive on the development and mentoring of others 
• This position requires a minimum of 3 years’ experience as a Restaurant General Manager 
• The Restaurant General Manager must be computer literate and comfortable working on a computer for standard business practices