Catering Staff

The Catering Staff position is responsible for supporting catering services for a variety of events, including galas, buffets, meetings, and concession stands for sporting events and the performing arts center. The ideal candidate will provide excellent customer service, assist with event setup and breakdown, and support the smooth operation of food service functions across different campus venues as well as off‑site event locations. Key Responsibilities Set up, serve, and break down catering events, including formal galas, buffets, and meeting services. Ensure food and beverage stations are well‑stocked, clean, and properly presented. Assist with food preparation, plating, and serving as needed during events. Maintain a clean and organized work area throughout events. Provide high‑quality service at concession stands, ensuring fast and accurate food and beverage transactions. Assist with the setup and breakdown of concession stands for sports events, concerts, and performances. Follow all health and safety regulations in the preparation and distribution of food and beverages. Engage with customers to create a welcoming environment and provide prompt service during events. Additional Duties Assist in the organization and preparation of food for smaller meetings, campus functions, and special events. Support the kitchen staff with basic food prep, restocking supplies, and cleaning. Perform any other duties as assigned by the Catering Manager or Supervisor, including event coordination or special requests. Assist with inventory tracking and reporting as needed. Assist with student staff instruction for larger events. Qualifications High school diploma or equivalent; previous catering or food service experience is preferred. Ability to work in a fast‑paced environment with excellent customer service skills. Strong communication skills and a positive, team‑oriented attitude. Ability to lift and carry heavy trays or equipment (up to 25 lbs) as needed. Flexible schedule, with the ability to work evenings and weekends based on event needs. Basic knowledge of food safety and sanitation procedures is a plus. Must have a valid driver’s license. Must be able to operate golf carts, a catering van and a box truck during daily operations. Working Conditions Varied shifts based on event schedule, including weekends and evenings. Physical demands may include standing for long periods, lifting heavy objects, and performing manual tasks during event setups and breakdowns. Equal Opportunity and ADA Statement Florida Institute of Technology does not discriminate on the basis of race, color, national or ethnic origin, religion, disability, age, genetic information, marital status, citizenship status, veteran status, and other legally protected characteristics in its activities and programs. In accordance with Title IX of the Education Amendments of 1972, Florida Tech does not discriminate on the basis of sex. Americans with Disabilities Act: Please notify us at least five days in advance if a reasonable accommodation for a disability is needed by calling the Office of Human Resources at View phone number on click.appcast.io. #J-18808-Ljbffr