Cook III
Full-time
HSH
Working alongside the amazing team at The Quail we are seeking a Cook III to support our Kitchen Department.
- Work for a highly prestigious hotel located in sunny Carmel Valley, California.
- Learn and grow within a strong hospitality operation.
- Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
- Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef
- Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef
- Delegate duties to other cooks on the line
- Ensure each guest receives consistent services and products
- Develop your craft from one of the area's most renowned Chefs
General Requirements
- Passion for or interest in culinary arts
- Minimum of 2 years’ experience in a professional kitchen
- Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying
- Able and willing to work on a shift basis, including weekends, evenings and holidays
- Must be able to lift 50lbs.
Salary: 28.80
Vacancy posted 18 hours ago
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