Cook
Diverse Lynx
Cook
Dietary cook needed, must have hospital dietary experience! Hours: Monday-Friday and rotating weekends. 0800-1700 with a 30 minute lunch break and 2-15 min breaks. A dietary cook/multi skilled worker I (MSW I) is responsible for food preparation and delivery to patients, staff and visitors. Prepares simple and routine food dishes and performs a variety of tasks in the preparation and cooking of soups, meats, vegetables, desserts and other foodstuffs for patient and employee consumption.
Diverse LynxVacancy posted 2 days ago
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