Sous Chef - Lead Culinary Team at Michelin-Listed Bistro

Hyatt seeks a passionate Sous Chef for Perseid Restaurant in Houston, Texas. The role involves overseeing daily kitchen operations, leading the culinary team, and upholding the restaurant's standards of quality and consistency. Ideal candidates have strong leadership, food safety knowledge, and a genuine passion for hospitality. The position offers a dynamic work environment with an opportunity to elevate dining experiences. Benefits include medical coverage, discounts, and generous PTO. #J-18808-Ljbffr