Maintenance

Maintenance Job Description Position Summary McDonald's and its independent franchisees are committed to providing training, education, and career growth opportunities to support employees at every stage of their journey. This position provides a general overview of the Acosta Maintenance role. Duties may vary based on business needs. At McDonald's, a Maintenance role is more than just a job - it's an opportunity to gain valuable skills, grow, and be part of a team that delivers great customer experiences. The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness while ensuring all equipment is properly maintained and operating efficiently. As a member of the Maintenance Team, you will be supported with the tools, training, and resources needed to succeed. Learn more about the role here: Benefits Along with competitive pay, an Acosta Maintenance is eligible for incredible benefits, including: Up to 3 weeks of paid vacation per year Health Insurance Options Free Meal Free Uniforms Career Advancement Opportunities Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language Service Awards Employee Appreciation Day Employee of the Month Birthday Recognition VOICE, Crew Referral bonus potential Pay Increases every 6 months 15% discount for family members Key Responsibilities Daily Cleaning & Sanitation Maintain the cleanliness of the lobby, restrooms, and kitchen. Sweep, mop, and scrub floors, including under equipment and furniture Clean and sanitize: Tables, chairs, booths, and high-touch surfaces Restrooms (toilets, sinks, mirrors, dispensers) Windows, doors, and entryways Ensure all areas are stocked with necessary supplies (soap, paper goods, sanitizer) Exterior Maintenance Keep parking lot, sidewalks, and landscaping clean and free of debris Remove trash, grease, gum, and spills Maintain trash receptacles and outdoor signage Monitor landscaping, including weeds, mulch, and general appearance Equipment & Preventative Maintenance Perform routine cleaning and maintenance on equipment, including: Fryers and vats (filtering, cleaning, boil-outs) Accessing the roof to clean HVAC filters, condensers, and coils Follow the Planned Maintenance Calendar and complete all assigned tasks Report and follow up on any broken or unsafe equipment Safety & Compliance Follow all food safety and sanitation standards Properly use Personal Protective Equipment (PPE) at all times Maintain a safe work environment by: Addressing leaks and wet floors immediately Follows all mopping procedures, including using a dry mop and using proper signage Correct and report hazards to management immediately Properly uses and operates equipment, including power washer, ladder, blower, filtering machines, and pallets Uses proper lifting techniques at all times to safely handle equipment and supplies and prevent injury Operational Support Assist management and team members during busy periods when needed Complete maintenance logs, checklists, and required documentation Participate in routine walk-throughs and safety inspections Maintains a professional, courteous, and respectful demeanor with customers and team members at all times Qualifications Must be 18 years of age or older Ability to work independently, manage time effectively, and remain productive throughout the shift Strong attention to detail and cleanliness standards Basic knowledge of maintenance and cleaning procedures (training provided) Ability to lift, carry, and perform physical tasks throughout the shift Dependability & Attendance Arrive to work on time and ready to work as scheduled Maintain consistent attendance and reliability Follow proper call-in procedures when necessary Work Environment & Physical Demands Fast-paced and high-stress restaurant environment Includes outdoor work in varying weather conditions, including heat and sun exposure Requires standing, bending, lifting, and working with cleaning chemicals Must be comfortable working at heights, including the use of ladders and access to rooftop areas when required Able to arrive at work by 5:00 AM or earlier as required for truck deliveries What We’re Looking For Dependable and self-motivated individuals Strong work ethic and sense of urgency Team player with a positive attitude Commitment to safety, cleanliness, and quality McDonald's and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact View email address on click.appcast.io if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at #J-18808-Ljbffr McDonald's Restaurants Limited