General Manager

General ManagerNo single person has a greater impact on the overall performance of a Wendy's restaurant than the General Manager. The General Manager leads the operation of the restaurant and ensures that it consistently runs at a high level by meeting company goals and standards for food quality and safety, staffing, restaurant cleanliness, customer service, cost controls, facilities maintenance, etc. Working through the restaurant team (Assistant Managers, Shift Managers, Crew) and under the direction of the District Leader and Above Store Leadership, the General Manager accomplishes these objectives and sets the overall tone for a restaurant's culture and attitude. As such, we strive to maintain exceptionally high standards among this group of leaders in our organization.Essential Functions and Responsibilities of the Job:Manage the daily activities of an assigned restaurant.Direct, train and maintain all the members of subordinate staff and hold them accountable to Wendy's expectations.Recruit, interview, hire, promote, discipline, and terminate Crew Members, Shift Managers and Assistant Managers in accordance with the Company's policies and procedures.Supervise and help prepare food that meets or exceeds brand standards.Resolve complaints from customers and report issues or incidents to supervisors.Ensure the restaurant is open and closed on time.Maintain a clean restaurant that meets or exceeds company standards.Ensure the restaurant is following proper cash procedures as outlined in the handbook.Foster a safe working environment that complies with company policies, any applicable laws, and common sense.Perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others.Qualifications Guidelines:Ability to read, analyze, create and interpret general business memos and documentsExcellent written, verbal and group communication skillsAbility to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurementStrong problem solving and decision-making skillsAbility to make good decisions and adapt to changing situationsGood computer skills including being proficient in Word and Excel. Ability to learn and use other software as requiredManagerial, supervisory, leadership, and customer service experienceHigh school diploma or G.E.D.Driver's License, a good driving record, and have access/ability to drive a motor vehicleMust be 21 years or olderPhysical Demands:Long periods of standing on hard surfaces, occasionally in warm temperaturesConstant movement about the restaurant kitchen, dining room, and office to reach high/low cabinets, shelves, kitchen equipment, etc.Occasional operation of a computer and other office productivity machinery such as a copy machineOccasional ascension/descension of a ladder and extensive lifting of supplies and materials.Ability to reach for, grasp, and manipulate objects is required.Constant exposure to hot equipment and cooking oil throughout the workdayRegular detection of deficiencies in food quality (including color, texture, overall appearance)This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.