Cook

Overview

Webster at Rye is seeking a Full-Time Breakfast and Lunch Cook to complete our amazing dining team! We are seeking a reliable, motivated, and flexible team member to join our organization. This position requires adaptability, strong communication skills, and the ability to work effectively in a fast-paced environment. The ideal candidate is professional, dependable, and comfortable working independently as well as collaboratively.

Webster at Rye was awarded Holleran's Choice Community Award for completion of their 2025 Employee Engagement and Satisfaction survey for the Second Year in a Row!

BENEFITS:

• • • • Fun Team to work with!
      • Flexible Scheduling!
      • A supportive, team-focused environment!
      • A mission-driven workplace where your contribution truly matters!
      • Great Employee to Resident Ratios!
      • Great Weekend Differential!
      • Competitive Pay!
      • Very Generous Referral Bonus!
      • Fun Events for Employees!
      • Employee Recognition!
      • Employee Assistance Program!
      • Time and one - half paid for all hours worked on six major holidays!
      • Health Benefits available with a minimum of 30 hours per week!
      • Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Retirement Savings with company match!
      • Generous Earned Time Program!

Responsibilities

RESPONSIBILITIES:

• Responsible for complete meal preparation, including accompaniments and garnishes.
• Prepares hot entrees, soups and vegetables following provided recipes for all dining rooms, Café and special functions.
• Does eye-appealing, tasty food items following recipes provided for preparation and plate service of food.
• Does advance preparation as indicated.
• Completes food quality evaluations and temperature checks at each meal.
• Completes preparation records and stores food items properly at close of meal service (dated and labeled).
• Cleans work area and equipment used in food preparation.
• Follows safety and sanitation rules and practices.
• Ensures that all hot food preparation and assembling is done in accordance with established procedures, and according to State Regulations.
• Assumes responsibility for self-safety and that of immediate work environment.
• Attending annual in-service on body mechanics, right-to-know laws and fire and safety procedures.
• Adheres to all Policies and Procedures.
• Performs additional duties as assigned by the Director of Dining and Food Services.

Qualifications

QUALIFICATIONS:

• A strong commitment to customer service
• Familiarity with privacy laws and confidentially (preferably in a healthcare/medical office setting)
• Ability to set priorities and multi-task
• Strong organizational skills
• Requires a high school diploma or its equivalent with 2+ years of experience in the field or in a related area
• Physical demands include, but not limited to, standing, sitting, walking, carrying, kneeling, bending and lifting up to 50lbs. Comprehensive knowledge of food preparation and handling techniques.
• Comprehensive knowledge of safety and sanitation rules and practices.
• Ability to work well independently and with others as directed by the kitchen manager.
• Ability to read, comprehend and follow provided recipes.
• Ability to push, pull, or lift up to 50lb

Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua,At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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