Restaurant Manager: Growth, Flex Hours & Training
Red Lobster
A leading seafood restaurant company in Orlando is seeking a Restaurant Manager to lead operations focused on delivering excellent service and maximizing guest satisfaction. The role requires managing team performance, driving sales, and ensuring compliance with policies. Candidates should have at least 1 year of management experience and 2 years in casual or full-service dining. Benefits include competitive salary, medical insurance, and a 401K plan. #J-18808-Ljbffr
Vacancy posted more than 2 months ago
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