Sous Chef - Full Time
Hutchinson Regional Heath Care System
A brief summary of what's ahead Location:
Hutchinson Regional Medical Center
Full Time Equivalent (FTE):
1
Job position summary:
Works closely with the Executive Chef to plan and direct food preparation in kitchens. The benefits have never been more rewarding. Here are a few things we offer:
Sous Chef - Full Time
Essential Responsibilities: Responsibilities listed in this section are core to the position. Inability to perform these responsibilities with or without an accommodation may result in disqualification from the position.
Yes x No "Yes" indicates that this position entails overseeing and guiding team members, encompassing employment decisions and/or suggestions, as well as conducting formal performance assessments. "No" indicates that this position does not involve managing team members. Minimum Qualifications : Required Education and Experience
Hutchinson Regional Medical Center
Full Time Equivalent (FTE):
1
Job position summary:
Works closely with the Executive Chef to plan and direct food preparation in kitchens. The benefits have never been more rewarding. Here are a few things we offer:
- Paid Parental Leave
- Tuition reimbursement
- Paid time off
- Holiday premium pay
- Shift and weekend differential pay
- 401k with a 6% employer match
- Medical, Dental, and Vision coverage
- Employee assistance program
Sous Chef - Full Time
Essential Responsibilities: Responsibilities listed in this section are core to the position. Inability to perform these responsibilities with or without an accommodation may result in disqualification from the position.
- Produces innovative and diversified menus that reflect the overall vision.
- Trains the kitchen staff to adhere to policies and general sanitation regulations.
- Organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively.
- Ensures that hygiene and food safety requirements are met.
- Maintains kitchen inventory and assigned budget.
- Assists in ordering product from multiple suppliers
- Inventory management
- Assists in maintaining budgetary expectations
- Cooking on the line
- Maintaining waste-not compliance
- Planning and organizing catering events
- To be in charge of and organize the safety committee
- Act in accordance with the established mission, vision, and values.
- Abide by the Health Insurance Portability and Accountability privacy and security regulations regarding all aspects of Protected Health Information (PHI).
- Maintain effective communication and professional working relationships with patients/clients and their representatives, team members, contractors, physicians, peers, outside agencies, and the public.
- Perform other duties as assigned.
Yes x No "Yes" indicates that this position entails overseeing and guiding team members, encompassing employment decisions and/or suggestions, as well as conducting formal performance assessments. "No" indicates that this position does not involve managing team members. Minimum Qualifications : Required Education and Experience
- Performs work under minimal supervision.
- Handles complex issues and problems, and refers only the most complex issues to higher-level staff.
- Possesses comprehensive knowledge of subject matter.
- Provides leadership, coaching, and/or mentoring to a subordinate group.
- Requires an associates degree in related field and 2 to 4 years of experience.
- ServSafe Manager Certificate
- None
- None
- Ability to develop and mentor others.
- Decision-making skills.
- Oral communication skills.
- Creativity.
- Organizational skills.
- Medium Work: Occasionally exerting up to 50 lbs - constantly exerting up to 10 lbs. 26-50% of the day may be standing or walking.
Vacancy posted 3 days ago
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