Opening Sous Chef: Lead a High-Volume Kitchen Launch

June’s All Day & MML Hospitality in Dallas is assembling an elite Opening Team to launch a high-volume, all-day menu. We’re seeking a disciplined Sous Chef to join the kitchen leadership and help build the culture from day one. As the operational anchor on the line, you will train a brand-new staff, oversee prep cycles, ensure plate quality, manage line execution, and uphold sanitation standards in line with Dallas Health regulations. #J-18808-Ljbffr McGuire-Moorman