Shift Manager

As a Shift Manager, you’ll support the restaurant’s day-to-day operations and help create a positive and productive environment. You'll coach team members, ensure food safety, and drive service excellence on your shift.Responsibilities:Supervise and support team members during your shiftEnsure guest satisfaction through high standards of service and qualityHandle shift-related paperwork, cash handling, and depositsMaintain a clean, safe, and organized environmentTrain and coach team membersMonitor shift performance and communicate with leadershipQualifications:6+ months of QSR or retail experienceAbility to lead a team with enthusiasm and fairnessDependable and self-motivatedServSafe certification is a plus #J-18808-Ljbffr