Line Cook

Line Cook

St Andrews Country Club Property Association - Boca Raton, FL 33496

Overview

Salary Range $25.00 - $27.00 Hourly

Description

Position Summary: Support of the culinary team in proper order execution, food preparation and cleanliness in a high level of dedication.

Essential Responsibilities:

• Exceed member expectations
• Responsible for daily production, make sure line is ready for service
• Follow proper sanitation and food storage standards
• Prep food or follow recipes for menu items
• Responsible for maintaining par stocks of daily items
• Able to accommodate special requests from members
• Positive, cooperative attitude toward all co-workers and management
• Flexibility among special requests or changes

Qualifications

Knowledge & Skill Requirements:

• Ability to prep and plate up ala carte and special event appetizers and entrees
• Responsible for maintaining par stocks of daily items
• Ability to read daily event orders and prep sheets
• Ability to accommodate special requests from members

Flexible hours including nights, weekends and holidays

Education & Work Experience Requirements:

• Minimum of 2 years experience in food preparation position is required
• Country club experience a plus
• Degree from a post-secondary culinary arts training program preferred

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

This position description has excluded the marginal functions of the position that are incidental to the performance of essential job duties. All duties and responsibilities are essential job functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.

This document does not create an employment contract, implied or otherwise, other than an at will relationship.