Sous Chef | BOH Leader for High-Volume Kitchens

Ray's in the City in Atlanta, Georgia seeks a Sous Chef to lead culinary operations and drive creativity in a high-volume kitchen. The ideal candidate will have proven experience in back-of-house management and a passion for quality to create memorable dining experiences. This role includes leading culinary innovation, managing financials, and ensuring guest satisfaction through exceptional culinary experiences. Benefits include competitive wages, comprehensive training, and health insurance. #J-18808-Ljbffr Ray's in the City