Director of Food And Beverage

Maryland Golf & Country Clubs, established in 1961, is a premier private, member-owned country club located in Bel Air, Maryland. With a strong focus on family values and community, the club offers members year-round access to golf, dining, recreation, and social activities in a warm and welcoming environment. Known for fostering lifelong relationships and traditions, Maryland Golf & Country Clubs has garnered a loyal membership base, including generations of families. The club prides itself on creating experiences that reflect the values and spirit of its members.

Maryland Golf & Country Clubs is seeking a full-time, on-site Director of Food and Beverage to lead and oversee all aspects of the club's dining and beverage operations in Bel Air, MD. Responsibilities include managing daily food service operations, maintaining high standards of culinary quality and customer satisfaction, overseeing the budget and cost controls, ensuring compliance with safety and sanitation standards, and leading a team of culinary and service professionals. Additionally, the Director of Food and Beverage will foster an exceptional dining experience, aligning with the club's family-oriented values and top-tier service expectations.

• Expertise in culinary skills, food service, and food & beverage operations, with a focus on delivering high-quality dining experiences.
• Strong customer satisfaction and team leadership skills to ensure excellent service and member engagement.
• Proficiency in budgeting and financial management, including tracking costs, minimizing waste, and optimizing profitability.
• Knowledge of safety and sanitation regulations in the food and beverage industry.
• Proven ability to work collaboratively in a fast-paced environment while maintaining attention to detail.
• Previous experience in a similar position, preferably in a private club or hospitality setting, is a plus.
• Bachelor's degree in Hospitality Management, Culinary Arts, Business, or a related field is preferred.