Cook
O'Reilly Hospitality Management
JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are:
Location: Cambria Hotel Copper Mountain Essential Responsibilities:
- A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
involvement, & philanthropic outreach efforts. - Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
- Seeking supportive, collaborative, detailed-oriented people to join our team!
- 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible!
- Health, Dental, Vision & Life Insurance
- Paid Time Off, including Paid Parental Leave
- Growth Potential and Career Advancement
- Hotel/Restaurant Travel Perks & Discounts!
Location: Cambria Hotel Copper Mountain Essential Responsibilities:
- Prepare and organize the cooking station for service.
- Cook orders promptly and accurately, ensuring high-quality presentation.
- Follow state food safety requirements for storage and preparation.
- Maintain clean and sanitary work areas in compliance with health regulations.
- Facilitate shift changes and communicate pertinent information.
- Embrace and promote company culture and safety practices.
- Perform additional duties as needed.
- Strong leadership, organizational, and communication skills.
- Ability to resolve problems efficiently and multitask effectively.
- Maintain a positive reputation within the community.
- Minimum 1-year line cook experience preferred.
- Culinary degree preferred.
- Lift up to 50 pounds, with occasional lifting over 40 pounds.
- Perform physical activities such as stooping, kneeling, and standing for long periods.
- Work primarily indoors with exposure to temperature changes and heat.
Vacancy posted 3 days ago
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