Pastry Chef

Goodwin Recruiting

Our client is seeking a talented Pastry Chef to lead a high-volume pastry and bakery operation within a premier entertainment and hospitality destination. This is an exciting opportunity for a creative, hands-on leader who can develop an exceptional team while delivering memorable desserts across restaurants, banquets, special events, and large-scale production.

Pastry Chef Benefits

Competitive compensation package
Performance-based bonus opportunity
Medical, dental, and vision benefits
Paid time off
Retirement benefits
Career advancement opportunities
High-profile culinary and entertainment environment
Opportunity to lead and develop a dedicated pastry team

Pastry Chef Requirements & Qualifications

35+ years of professional pastry or baking experience, including leadership experience
Experience in a high-volume restaurant, hotel, resort, casino, banquet, or catering environment
Strong knowledge of classical and contemporary pastry and baking techniques
Proven ability to hire, train, coach, and develop pastry professionals
Experience managing food cost, labor, ordering, inventory, and production
Strong knowledge of food safety and sanitation standards
ServSafe or equivalent food safety certification
Excellent organizational, communication, and leadership skills
Ability to manage multiple priorities in a fast-paced operation
Flexible availability including weekends, holidays, and special events

Pastry Chef Preferred Background & Skills

Casino, luxury hotel, resort, or large entertainment venue experience
Advanced chocolate work, sugar artistry, cake decorating, and plated dessert experience
Large-scale banquet, catering, and special event production
Strong balance of high-volume production and refined presentation
Recipe development and menu planning experience
Creative seasonal dessert and product development
Strong understanding of food and labor costs
Purchasing, inventory, and vendor management experience
Production forecasting and workload planning
Culinary degree or professional pastry training preferred

Additional Information

This is an ideal opportunity for a pastry leader who wants ownership of a diverse, high-volume operation while maintaining the creativity to develop new desserts and seasonal offerings. The successful candidate will be equally comfortable developing people, managing the business, and working alongside the team to produce an exceptional product.

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Vacancy posted 2 days ago

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