Dishwasher
Jama Investments
Reports To: Kitchen Manager
Position Summary
Keeps the kitchen and dining service moving by ensuring a steady supply of clean, sanitized dishes,
glassware, and equipment.
Key Responsibilities
• Operate the dish machine and hand-wash items as required.
• Sort, scrape, rack, run, and put away dishes, glassware, silverware, and cookware.
• Maintain dish-pit cleanliness and proper sanitizer levels.
• Empty trash and assist with deep cleaning and end-of-shift duties.
• Support cooks with basic prep and cleaning tasks as needed.
• Follow all sanitation, safety, and chemical-handling procedures.
Qualifications & Requirements
• Prior dishwashing or kitchen experience preferred but not required.
• Comfortable working in hot, wet, and physically demanding conditions.
• Reliable, punctual, and a strong team player.
• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.
• Available to work nights, weekends, and holidays.
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