Dishwasher

DISHWASHER

Compensation: $19.00-$19.25. Not eligible for tips. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian‑theme restaurant that opened in March 1988. As an Outbacker, you will support our commitment to delivering perfectly tailored service to each guest, ensuring a memorable dining experience.

BENEFITS

Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules. A paid day off after 90 days of employment. Accrued Paid Sick Leave: up to 48 hours per year, earning at a rate of 1 hour per 30 hours worked. Public Health Emergency Leave: up to 80 hours when a PHE is declared.

EXTRAS

Growth opportunities through the Shift Leader program with extensive on‑the‑job training. Hospitable culture that recognizes hard work, effort, perseverance, and leadership. Closed Thanksgiving & Christmas Day to spend time with family & friends. Flexible schedule. Meal discounts. Company‑sponsored Employee Assistance Program. Plenty of future possibilities to advance in your career.

RESPONSIBILITIES

Ensure smooth kitchen operations by keeping dishwashing areas organized. Manage tasks efficiently to maintain kitchen workflow. Follow all food safety and sanitation guidelines. Restock kitchen and cooking line as needed throughout the shift. Perform routine cleaning of the kitchen and assist with general cleaning tasks. Understand dish machine operations and follow proper procedures for changing water and chemicals. Keep floors clean and dry. Ensure plates and smallwares are washed, sanitized, and stored properly. Maintain and inspect food receiving, preparation, production, and storage areas to ensure compliance with health and safety regulations. Correct unsafe practices or conditions and notify management. Demonstrate commitment to food safety, cleanliness, job safety, and sanitation standards. Demonstrate teamwork by supporting all areas of the restaurant as needs arise.

REQUIREMENTS

1+ year BOH experience in a full‑service restaurant preferred. Bilingual in English and Spanish preferred. Ability to lift, carry, or move up to 30 lbs. Able to work in hot and cold environments. Ability to walk and stand for up to 8 hours per shift. Frequent bending, reaching, kneeling, squatting, and stooping. Manual dexterity to handle glassware, utensils, and technology systems. Ability to move quickly in a fast‑paced environment. Visual ability to handle distance, close, color, depth, and peripheral vision in low or dim lighting. Ability to perform essential functions of the job with or without reasonable accommodation. We provide reasonable accommodations to qualify individuals with disabilities. If you need assistance during the application process, please contact us. All newly hired employees must successfully complete the Electronic Employment Eligibility Verification Program (E‑Verify). You can view the E‑Verify Participation and Right to Work poster at Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status. We are committed to fairness, respect, and opportunity for all employees. #J-18808-Ljbffr Hirebridge